Chinese Food
All Recipes
Mixed vegetables for beauty
I haven't touched the apple vinegar for more than a month since I bought it. The little girl's love for beauty and laziness meet again. Well, beauty is nature. Laziness is the enemy. Finally, I'm still strong enough to spring up from the bed. Af... ...
Seafood hot pot noodles
Mido loves eating authentic seafood hot pot noodles, but the quality is getting worse. Squid is only a little bit. Prawns are depressed, but the soup head is not bad. I don't know if it's specially made. In fact, the ingredients used in seafood ... ...
Fried squid with leek
Leek and squid are the best partners ~ they are delicious.
Fried squid with black bean and pepper
A home style stir fry. It's delicious. It's very good.
Assorted seafood porridge
I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...
Squid with potato
It's the season of small potatoes. I saw someone pulling a cart of small potatoes for a walk after supper with my mother a few days ago. It's one kilogram per kilogram. OK. For a person who likes to eat small potatoes, you can't miss that. I bou... ...
Small seafood rice with Curry
Eating is the most important thing in life. Since ancient times, there has been a saying that food is the most important thing for the people and rice is the first thing to eat. Rice is our most important staple food. A full table of delicacies.... ...
Spicy squid pot
It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.
Dongyingong Decoction
Write later... Go to eat first ~ ~ ~ ha ha
Crystal squid dumplings
I always think that the crystal dumpling is delicious without flour. I can't resist the temptation of crystal clear. How can I try it. The result again shows that the input time and energy are not directly proportional to the output. The taste i... ...
Spicy shredded squid
The squid was sent by my relatives. I didn't know how to deal with it for a while when I was living by the sea. I think it's just fried with water.
Assorted seafood porridge
I went back to Hong Kong this time. I saw Thai assorted seafood in Dachang supermarket. I was very happy. I bought several boxes and brought them back to Suzhou for enjoyment. It's best for seafood soup or porridge. Seafood is very good for midd... ...
Iron plate squid (don't go to barbecue after watching it or it will be a big sin. Ha ha)
I can also use the pan at home. I can enjoy it at home.
Flavored squid ring
It's closed season recently. Seafood is extremely expensive. But the squid is very fat at this time. It's so fat that it's oozy. Many friends said that big squid is not delicious. Actually not. Dip mustard or try this one. It must be different.
Braised squid with tomato and mushroom
No diet and no exercise all depend on adjusting diet fat from 24% to 17%. I eat it like this. The detailed video will be updated regularly in the microblog ~ fat reduction Bento Series ~ there are more low calorie healthy light food ~ the same n... ...
Fried squid with celery + taste of spring
Fried squid with celery is a family dish. We all know that squid is a kind of seafood. However, people who are allergic to some seafood should avoid it. But the method of fried squid with celery is very simple. Let's introduce how to do it next? -
Stewed pig hind legs with Haifeng ginseng
Da Li Wan Shen is one of Haifeng's specialties. It's similar to lion's head and four Xi balls. The main materials are dried shrimps, dried squid, first-class streaky pork, ground fish meal and mushroom. After stewing, take a bite of the big gins... ...
